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| wsj.com via google |
My husband was an absolute hero and made these over the weekend. Very yummy and really like the individual sizing. A bit zesty in the spice department, but not overwhelming.
I froze a couple that were left over and hope to make someone's day when he/she thought cereal was all that's available for dinner.
All via Gail Monaghan's Off Duty article and recipe in the The Wall Street Journal.