Skillet Chicken with Pancetta, Tomatoes and Mozzarella

photo: newyorktimes.com via google

This one is a winner in so many ways.  "One pot dish" might be stretching it, as it calls for use of other plates/bowls in stages along the way to off-load yummy bits, but they all eventually do end up back in the skillet.

This link contains both the recipe and a quick video instruction, which I found very helpful to watch again just before I made it. Mine turned out more red-tomatoey than the photo above; so I might allow the sauce to reduce much more than I did first go round.

I served in a bowl last night with a crusty piece of garlic bread. I'm trying to do smaller portions and be honest and recognize that a dessert of some sort will be following shortly (last night it was these peanut butter cookies).