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| EatingWell.com |
Tried this salad after I got one of those "freebie" magazines in the mail. Very yummy - I added two salmon fillets, which I flaked into pieces and was able to serve three people quite generously. Think it would be great with any leftover protein you might have.
And in what I am assuming is in direct violation of those at "Eating Well", I served it with a crusty roll.
Click here for the recipe. Also, I substituted arugula and Boston lettuce for the watercress.
