Friday, May 15, 2015

Creamy shells with spring peas

photo: iwllnoteatoysters.com

This quickie pasta meal was a hit recently at my house using a secret ingredient that makes perfect sense once you think about it.  Easy to stock all the fixings and have for an on-the-fly dinner.

Here is the link to the recipe and gorgeous photos on I Will Not Eat Oysters, a great food blog I found that I will visit often.  Next up on my list: fattoush,

Post Script: my husband and I decided it would be good with a few grilled shrimp or sun dried tomatoes.  But promise it was delish as is!